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Recipe
Armadillo Eggs Recipe
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Ingredients
24 jalapeño peppers with stems
1/2 (5.5-oz) package seasoned coating mix for chicken
3/4 lb ground pork sausage
Directions
Step #1 Cut peppers in half lengthwise; remove & discard seeds.
Step #2 Press about 1 1/2 tsps pork sausage into pepper halves; dip stuffed sides in coating mix.
Step #3 Place, stuffed sides up, on a lightly greased baking sheet.
Step #4 Bake at 350° for 25 mins.
Enjoy the Armadillo Eggs recipe
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