Sweet-hot Honey Mustard Recipe

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Ingredients

Directions

Step #1 Whisk together sugar & mustard in a heavy 3-quart saucepan; slowly whisk in vinegar & eggs until mixed.
Step #2 Cook mustard mixture over med-heat/flame, whisking constantly, 10 to 12 mins or until smooth & thickened.
Step #3 Remove from heat, & whisk in honey.
Step #4 Let cool, & store this in airtight containers in the refrigerator for up to 1 month.
Step #5 Cranberry-Pecan Chicken Salad: Stir together 8 c sliced cooked chicken; 3 celery ribs, sliced; 5 green onions, thinly sliced; 1 1/2 c sliced, toasted pecans; 1 (6-oz) package sweetened dried cranberries; 1 c mayonnaise; & 1/2 c Sweet-Hot Honey Mustard.
Step #6 Spice up with salt & pepper to taste.
Step #7 Cover up & chill up to 3 days.
Step #8 Makes 6 to 8 servings.
Step #9 Prep: 20 min.
Enjoy the Sweet-Hot Honey Mustard recipe

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