Stuffed Red Peppers With Cheesy Polenta And Green Chiles Recipe

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Ingredients

Directions

Step #1 Cut bell peppers in half; remove & discard seeds & membranes.
Step #2 Place bell pepper c in a lightly greased 13- x 9-inch baking dish.
Step #3 Whisk together polenta & next 5 ingredients In a large-ish saucepan over med-heat/flame; bring to a boil.
Step #4 Cook, whisking constantly, 5 to 7 mins or until polenta thickens.
Step #5 Stir in cream & next 4 ingredients, mixing well.
Step #6 Spoon mixture into pepper c.
Step #7 Bake at 400°for 25 to 30 mins or until peppers are tender.
Step #8 Garnish, if desired.
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