Walnut-yogurt Dip (akhrot Ka Raita) Recipe

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• 1/8 tsp crushed red pepper
• 1/4 tsp salt
• 1 c Yogurt Cheese
• 1/4 tsp cumin seeds
• 12 seedless green grapes, thinly sliced
• 2 tbsps brown sugar
• 1/3 c coarsely sliced walnuts

• Step #1 Combine Yogurt Cheese, sugar, sliced walnuts, & salt in a medium bowl.
• Step #2 Sprinkle top with cumin & pepper; garnish with grape slices.
• Step #3 Cover up & chill 20 mins.
• Enjoy the Walnut-Yogurt Dip (Akhrot Ka Raita) recipe

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Side Dishes / Potato Dishes

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