Recipe

Mini Prime Ribs And Yorkshire Puddings Recipe

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Ingredients

Directions

Step #1 Stir together eggs, flour, & milk; cover & chill batter 8 hrs.
Step #2 Sprinkle top roast with salt & pepper.
Step #3 Place roast on a foil wrap-lined rack in a roasting pan.
Step #4 Bake at 500° for 30 mins.
Step #5 Reduce temperature to 350°, & bake 30 mins.
Step #6 Increase temperature to 450°; bake 35 more mins or to desired degree of doneness.
Step #7 Remove roast, & let this stand 15 mins before thinly slicing, reserving about 1/2 c drippings in pan.
Step #8 Spoon drippings into miniature muffin pan c, filling one-fourth full.
Step #9 Bake at 450° for 2 mins or until thoroughly heated.
Step #10 Stir chilled batter; spoon into miniature muffin pans, filling half full.
Step #11 Bake at 450° for 9 mins or until puffy & golden.
Step #12 Remove from oven, & make a well in center of pudding.
Step #13 Arrange Prime rib slices in centers; top this with horseradish sauce or horseradish.
Step #14 Garnish, if desired.
Step #15 Serve warm.
Step #16 *1/2 c sour cream, 2 tbsps lemon juice, 1 tbsp prepared horseradish, & 1/4 tsp salt mixd may be substituted for horseradish sauce.
Step #17 Note: Freeze Yorkshire Puddings, if desired.
Step #18 Let thaw at about room temp 30 mins; reheat at 400° for 5 to 7 mins.
Step #19 Assemble as directed.
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