Recipe

Bruschetta Duet Recipe

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Ingredients

Directions

Step #1 In a large frying pan, heat 2 tbsps of the oil with the butter over moderately high heat.
Step #2 Add the mushrooms, the minced garlic, the salt, 1/8 tsp pepper, & the sage.
Step #3 Cook, until the mushrooms are golden, stirring every once in awhile, 5 to 10 mins.
Step #4 Stir in the sliced parsley.
Step #5 Remove from the heat.
Step #6 In a mixer or food processor/blender, smashed garlic, parsley leaves, anchovy paste, the remaining 6 tbsps olive oil, the lemon juice, put the olives, & 1/4 tsp pepper.
Step #7 Blend or process to a coarse puree.
Step #8 Spread the mushroom mixture on eight of the bruschetta, & the tapenade on the rest.
Enjoy the Bruschetta Duet recipe