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Recipe
Jumbo Shrimp Rolls With Sweet Soy Sauce Recipe
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Ingredients
28 unpeeled jumbo shrimp
1/4 c minced fresh cilantro
2 tsps red curry paste
28 won ton wrappers
Vegetable oil
Sweet Soy Sauce
1 egg white, lightly beaten
2 garlic cloves, minced
Directions
Step #1 Peel shrimp, if desired, leaving tails on; devein, & set aside.
Step #2 Combine cilantro, garlic, & red curry paste.
Step #3 Brush 1 side of each won ton wrapper with egg white.
Step #4 Spoon 1/4 tsp cilantro mixture in center of each wrapper.
Step #5 Top with one shrimp.
Step #6 Fold wrapper around shrimp; leave tail exposed, & press wrapper to seal.
Step #7 Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°.
Step #8 Fry won tons in small batches 2 to 3 mins or until golden, turning once.
Step #9 Drain on wire racks over paper towels.
Step #10 Serve with Sweet Soy Sauce.
Enjoy the Jumbo Shrimp Rolls with Sweet Soy Sauce recipe
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Main Dish
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Shellfish
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