Jumbo Shrimp Rolls With Sweet Soy Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Peel shrimp, if desired, leaving tails on; devein, & set aside.
Step #2 Combine cilantro, garlic, & red curry paste.
Step #3 Brush 1 side of each won ton wrapper with egg white.
Step #4 Spoon 1/4 tsp cilantro mixture in center of each wrapper.
Step #5 Top with one shrimp.
Step #6 Fold wrapper around shrimp; leave tail exposed, & press wrapper to seal.
Step #7 Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°.
Step #8 Fry won tons in small batches 2 to 3 mins or until golden, turning once.
Step #9 Drain on wire racks over paper towels.
Step #10 Serve with Sweet Soy Sauce.
Enjoy the Jumbo Shrimp Rolls with Sweet Soy Sauce recipe

Viewing Jumbo Shrimp Rolls with Sweet Soy Sauce Receipe