Recipe
Jumbo Shrimp Rolls With Sweet Soy Sauce Recipe
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- 1/4 c minced fresh cilantro
- 2 tsps red curry paste
- 28 won ton wrappers
- Vegetable oil
- Sweet Soy Sauce
- 1 egg white, lightly beaten
- 2 garlic cloves, minced
Directions
- Step #1 Peel shrimp, if desired, leaving tails on; devein, & set aside.
- Step #2 Combine cilantro, garlic, & red curry paste.
- Step #3 Brush 1 side of each won ton wrapper with egg white.
- Step #4 Spoon 1/4 tsp cilantro mixture in center of each wrapper.
- Step #5 Top with one shrimp.
- Step #6 Fold wrapper around shrimp; leave tail exposed, & press wrapper to seal.
- Step #7 Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°.
- Step #8 Fry won tons in small batches 2 to 3 mins or until golden, turning once.
- Step #9 Drain on wire racks over paper towels.
- Step #10 Serve with Sweet Soy Sauce.
- Enjoy the Jumbo Shrimp Rolls with Sweet Soy Sauce recipe
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