Recipe

Christmas Sandwich Cremes Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, mix butter, cream & flour; mix well.
Step #2 Cover & put in the fridge for 2 hrs or until dough is easy to handle.
Step #3 Divide into thirds; let one portion stand at about room temp for 15 mins (keep remaining dough put in the fridged until ready to roll out).
Step #4 On a floured surface, roll out dough to 1/8-in.
Step #5 thickness.
Step #6 Cut with a 1-1/2-in.
Step #7 round cookie cutter.
Step #8 Place cutouts in a shallow dish filled with sugar; turn to coat.
Step #9 Place on ungreased baking sheets.
Step #10 Prick with a fork several times.
Step #11 Bake at 375 degrees F for 7-9 mins or until set.
Step #12 Cool on wire racks.
Step #13 For filling, in a mixing bowl, cream butter & sugar.
Step #14 Add vanilla.
Step #15 Tint with food coloring.
Step #16 Spread about 1 tsp of filling over half of the cookies; top this with remaining cookies.
Step #17 .
Enjoy the Christmas Sandwich Cremes recipe