Recipe

Charleston Harbor Pickled Shrimp Recipe

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Ingredients

1 red bell pepper, cut into thin strips
1/2 c white vinegar
1 1/2 c water
2 quarts water
1 green bell pepper, cut into thin strips
1 small onion,cut in half & sliced
1 tbsp salt
1 lb unpeeled, medium-size fresh shrimp
3 tbsps Creole seasoning

Directions

Step #1 Bring 2 quarts water to a boil in a Dutch oven; add shrimp & Creole seasoning, & boil 2 mins or just until shrimp turn pink; drain.
Step #2 Peel shrimp, & devein, if desired.
Step #3 Place shrimp in a bowl or jar.
Step #4 Top with onion & peppers.
Step #5 Stir together 1 1/2 c water, vinegar, & salt; pour over peppers.
Step #6 Cover up & chill 8 hrs.
Step #7 Drain before serving.
Enjoy the Charleston Harbor Pickled Shrimp recipe

Viewing Charleston Harbor Pickled Shrimp Receipe

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