Recipe

Cheddar Cheese Straws Recipe

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Ingredients

Directions

Step #1 Beat first 5 ingredients at medium speed with a heavy-duty stand mixer until mixed.
Step #2 Gradually add flour, beating just until mixd.
Step #3 Use a cookie press with a star-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets.
Step #4 Cut ribbons into 2-inch pieces.
Step #5 Bake at 350° for 12 mins or until lightly browned.
Step #6 Remove to wire racks to cool.
Step #7 Cheese Wafers: Combine ingredients as directed; chill dough 2 hrs.
Step #8 Shape dough into 4 (8-inch-long) logs; wrap each in plastic wrap, & chill 8 hrs.
Step #9 Cut each log into 1/4-inch-thick slices; place on parchment paper-lined baking sheets.
Step #10 Bake at 350° for 13 to 15 mins or until lightly browned.
Step #11 Remove to wire racks to cool.
Step #12 Store in an airtight container 1 week.
Enjoy the Cheddar Cheese Straws recipe