Coconut Shrimp With Mustard Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Peel shrimp, leaving tails intact; devein, if desired.
Step #2 Set aside.
Step #3 Stir together 1 c baking mix & 1 c beer until smooth.
Step #4 Stir together remaining 1 c baking mix, salt, & ground red pepper.
Step #5 Dredge shrimp in dry mixture, & dip in beer mixture, allowing excess coating to drip.
Step #6 Gently roll shrimp in flaked coconut.
Step #7 Pour vegetable oil to a depth of 3 inches into a Dutch oven or heavy saucepan, & heat to 350°.
Step #8 Cook shrimp, in batches, 1 to 2 mins or until golden; remove shrimp, & drain on paper towels.
Step #9 Serve as soon as possible with Mustard Sauce.
Enjoy the Coconut Shrimp with Mustard Sauce recipe

Viewing Coconut Shrimp with Mustard Sauce Receipe