Recipe

Hummus With Raspberry Vinegar Recipe

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Ingredients

Directions

Step #1 Heat oil in a nonstick skillet over medium-high heat.
Step #2 Add onion, & saute 5 mins or until onion begins to brown.
Step #3 Add vinegar, & bring to a boil, & cook 2 mins or until vinegar evaporates.
Step #4 Cool to about room temp.
Step #5 Drain chickpeas through a sieve over a bowl, reserving 1/4 c liquid.
Step #6 Place chickpeas & sliced cilantro in a food processor/blender, & process until mixture resembles coarse meal.
Step #7 Add onion mixture, 1/4 c reserved liquid, cumin, pepper, & salt, & process until smooth.
Step #8 Garnish with cilantro sprigs, if desired.
Enjoy the Hummus with Raspberry Vinegar recipe