Cherry Meringue Dessert Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl, beat the egg whites until foamy.
Step #2 Add cream of tartar & vanilla; beat until soft peaks form.
Step #3 Gradually beat in sugar, 1 tbsp at a time, until stiff glossy peaks form.
Step #4 Fold in saltines & pecans.
Step #5 Transfer to a 13-in.
Step #6 x 9-in.
Step #7 x 2-in.
Step #8 baking dish coated with nonstick cooking spray.
Step #9 Bake at 350 degrees F for 20-25 mins or until lightly browned & edges begin to crack.
Step #10 Cool on a wire rack.
Step #11 Spread whipped topping over crust.
Step #12 Carefully spoon pie filling over top.
Step #13 .
Enjoy the Cherry Meringue Dessert recipe

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