Recipe

Spicy Olive Shortbread Recipe

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Ingredients

Directions

Step #1 Beat butter at medium speed with a heavy-duty stand mixer until fluffy.
Step #2 Gradually add flour, salt, & red pepper, beating just until mixd.
Step #3 (Mixture will be crumbly.
Step #4 ) Add cheese & tapenade, beating at lowish speed just until mixd.
Step #5 Roll dough into 2 (10-inch) logs, using plastic wrap to shape dough.
Step #6 Wrap each in plastic wrap, & freeze at least 1 hr.
Step #7 Cut each log into 1/4-inch-thick slices, & place on parchment paper-lined baking sheets.
Step #8 Bake at 350° for 15 to 18 mins or until lightly browned.
Step #9 Cool 5 mins on pan; remove this from pan to a wire rack, & cool 30 mins or until completely cool.
Step #10 Note: Shortbread dough can be frozen up to 1 week; just allow it to stand at about room temp 5 to 10 mins before slicing.
Enjoy the Spicy Olive Shortbread recipe

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