Chicken-cress Salad Recipe

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• Step #1 In a bowl, 1 tbsp fresh thyme leaves (or 2 tsps dried thyme), 2 tbsps white wine vinegar, 1 tbsp Dijon mustard, whisk together 3 tbsps mayonnaise, & 1/4 tsp fresh-ground pepper.
• Step #2 Add 3 c shredded cold cooked chicken, 3/4 c sliced watercress or Italian parsley, & 2 tbsps sliced shallots.
• Step #3 Stir in salt to taste.
• Step #4 Serve with toasted baguette slices.
• Enjoy the Chicken-Cress Salad recipe

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Salad / Meat Salads

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• chicken
• easy
• salad
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