Recipe

Chocolate Almond Freezer Cookies Recipe

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Ingredients

Directions

Step #1 In a medium bowl, mix the almonds & the milk chocolate.
Step #2 Add half of the sugar, & mix well.
Step #3 Set aside.
Step #4 In a large bowl, beat the butter until soft.
Step #5 Stir in the vanilla & remaining sugar until well mixed.
Step #6 Mix in the egg & apricot preserves.
Step #7 Sift together the flour, baking soda, baking powder, salt & cocoa powder.
Step #8 Stir into the egg mixture.
Step #9 Add the chocolate & nut mixture & stir until well mixed.
Step #10 Mixture will be stiff.
Step #11 Spread two lengths of plastic wrap about 12 inches long on a counter.
Step #12 Spoon half of the dough down each length of the wrap, forming strips 8 to 9 inches long.
Step #13 Bring the two long sides of the wrap together on top of one of the strips of dough.
Step #14 Press together close to the dough & smooth into a strip about 9 inches long, 3 inches wide & 1 inch high.
Step #15 Repeat with second strip.
Step #16 Freeze for at least 1 1/2 hrs, or as long as you'd like.
Step #17 Preheat oven to 350 degrees F (175 degrees C).
Step #18 Line a cookie sheet with aluminum foil or baking parchment.
Step #19 Unwrap the frozen dough & cut 1/4 inch thick slices.
Step #20 Place on cookie sheets 2 inches apart.
Step #21 Bake for about 11 mins.
Step #22 Let cool on wire racks.
Step #23 .
Enjoy the Chocolate Almond Freezer Cookies recipe

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