Recipe

Open-faced Panini With Goat Cheese, Roasted Peppers, And Spicy Olive Topping Recipe

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Ingredients

Directions

Step #1 Prepare broiler.
Step #2 Cut bell peppers in half lengthwise; discard seeds & membranes.
Step #3 Place pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
Step #4 Broil 15 mins or until blackened.
Step #5 Place in a zip-top plastic bag; seal.
Step #6 Let stand for 10 mins.
Step #7 Peel & cut into strips.
Step #8 Combine peppers & salt in a medium bowl; set aside.
Step #9 Place bread on a baking sheet; broil 1 min on each side or until toasted.
Step #10 Combine ripe olives & the next 6 ingredients (through garlic) in a small bowl.
Step #11 Spoon about 1 tbsp olive mixture onto each toast slice; top evenly with pepper strips, & sprinkle each serving with 1 1/2 tsps crumbled goat cheese.
Step #12 Cut each panino in half.
Step #13 Serve as soon as possible.
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