Recipe

Baby Elephant Ears Procençale Recipe

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Ingredients

Directions

Step #1 Roll 1 pastry sheet into a 13- x 11-inch rectangle.
Step #2 Stir together olive oil, garlic, & salt.
Step #3 Brush half of olive oil mixture over pastry.
Step #4 Sprinkle top with half of ripe olives, dried tomatoes, & minced parsley.
Step #5 Roll up pastry, jellyroll fashion, starting with each short side & ending at middle of pastry sheet.
Step #6 Repeat procedure with remaining pastry sheet, olive oil mixture, olives, tomatoes & parsley.
Step #7 Cut rolls croswise into 1/3-inch-thick slices.
Step #8 Place on lightly greased baking sheets.
Step #9 Whisk together egg yolk & 1 tbsp water, & brush evenly over pastries.
Step #10 Bake at 375º for 10 to 15 mins or until golden brown.
Enjoy the Baby Elephant Ears Procençale recipe

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