Chicken Cream Recipe

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Ingredients

Directions

Step #1 Poke each breast with a fork a few times.
Step #2 Spice up with salt & pepper.
Step #3 Dredge in flour.
Step #4 In a large saute pan, brown meat on both sides in oil.
Step #5 Drain off excess oil.
Step #6 Splash with white wine, & let reduce.
Step #7 Add orange juice to cover the bottom of the pan.
Step #8 Bring to a boil, turning the breasts often.
Step #9 When at a boil, add whipping cream, just to cover.
Step #10 Turn heat down to a simmer.
Step #11 Reduce the liquid by half.
Step #12 Place each breast on a bed of rice or toast tips, if desired; garnish with mint leaf & orange slice.
Step #13 .
Enjoy the Chicken Cream recipe

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