Grilled Zucchini-wrapped Shrimp Recipe

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Ingredients

Directions

Step #1 Peel shrimp; devein, if desired.
Step #2 Combine lime juice, & next 3 ingredients in a heavy-duty zip-top plastic bag, 3 tbsps vegetable oil, carefully squeezing to mix; add shrimp.
Step #3 Seal & chill mixture 15 mins.
Step #4 Remove shrimp from marinade, reserving marinade.
Step #5 Bring reserved marinade to a boil in a small saucepan; remove this from heat.
Step #6 Cut zucchini lengthwise into thin slices with a vegetable peeler.
Step #7 Wrap each shrimp with a zucchini slice, & secure with a wooden pick.
Step #8 Brush rolls with remaining 5 tbsps vegetable oil.
Step #9 Grill rolls, without grill lid, over medium-high heat (350° to 400°) about 4 mins.
Step #10 Brush with reserved marinade; turn & brush again.
Step #11 Grill 2 more mins or just until shrimp turn pink.
Step #12 Serve hot or at about room temp on a cilantro-lined platter, if desired.
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