Recipe

Chilled Melon Pepper Soup With Bacardi® 8 Glazed Shrimp Recipe

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Ingredients

Directions

Step #1 Soup Directions: In a mixer, scallions, pure yellow peppers, hot red pepper, BACARDI® rum, Minute Maid Orange Juice, cantaloupe, lime juice & salt.
Step #2 Strain the soup through a sieve into a bowl & stir in the yogurt.
Step #3 Cover & put in the fridge until cold, at least two hrs & up to 24 hrs.
Step #4 Shrimp & Serving Directions: Light charcoal fire or preheat stovetop grill pan.
Step #5 Thread shrimp onto skewers.
Step #6 Combine rum, honey & salt into a small bowl.
Step #7 Grill shrimp 30 seconds per side.
Step #8 Brush generously with glaze & grill one min longer.
Step #9 Ladle cold soup into six chilled soup bowls.
Step #10 Garnish each bowl with three hot grilled shrimp & serve.
Step #11 .
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