Recipe

Shrimp With Roasted Pepper-horseradish Dip Recipe


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Ingredients
  • 1/4 tsp black pepper
  • 4 large red bell peppers (about 2 lbs)
  • 3 tbsps prepared horseradish
  • 3 tbsps low-fat sour cream
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 2 garlic cloves, sliced
  • 2 tsps fresh lemon juice
  • 2 lbs large shrimp

Directions
  • Step #1 Preheat broiler.
  • Step #2 Cut bell peppers in half lengthwise; discard seeds & membranes.
  • Step #3 Place pepper halves, skin sides up, on a foil wrap-lined baking sheet; flatten with hand.
  • Step #4 Broil 15 mins or until blackened.
  • Step #5 Place in a zip-top plastic bag; seal.
  • Step #6 Let stand 15 mins.
  • Step #7 Peel peppers.
  • Step #8 Place bell peppers, sour cream, & next 6 ingredients (sour cream through garlic) in a food processor/blender; process until smooth, scraping sides of bowl every once in awhile.
  • Step #9 Place bell pepper mixture in a small bowl.
  • Step #10 Cover up & chill in the fridge.
  • Step #11 Bring 6 c of water to a boil in a Dutch oven.
  • Step #12 Add shrimp; cook 3 mins or until done.
  • Step #13 Drain & rinse with cold water; peel.
  • Step #14 Cover up & chill shrimp.
  • Step #15 Serve shrimp with sauce.
  • Enjoy the Shrimp with Roasted Pepper-Horseradish Dip recipe

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