Recipe

Chocolate Caramel Tortillas Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375 degrees F (190 degrees C).
Step #2 Lightly coat baking sheets with cooking spray.
Step #3 Stack tortillas & cut into 8 wedges, to make 48 wedges total.
Step #4 Arrange wedges in a single layer on prepared sheets & lightly spray with cooking spray.
Step #5 Bake in preheated oven until crisp & golden, about 10 mins.
Step #6 Slide onto wire rack to cool.
Step #7 In a small saucepan over low heat/flame, melt chocolate.
Step #8 In another small saucepan over low heat/flame, melt caramels with water.
Step #9 Place a sheet of waxed paper under rack with tortillas.
Step #10 Working with about 12 at a time, drizzle chocolate & caramel over tortillas using a fork.
Step #11 Let stand on waxed paper to set.
Step #12 You may need to remelt between batches.
Step #13 When set, store this in an airtight container between layers of waxed paper.
Step #14 .
Enjoy the Chocolate-Caramel Tortillas recipe

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