Recipe

Hiziki Caviar With Lemon Tofu Cream And Chives Recipe

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Ingredients

Directions

Step #1 To prepare caviar, place seaweed In a large-ish bowl; cover with hot water to 2 inches above seaweed.
Step #2 Cover up & let this stand 30 mins or until soft.
Step #3 Drain.
Step #4 Rinse with cold water, & drain.
Step #5 Place seaweed in a food processor/blender; process until minced.
Step #6 Heat oils In a large-ish nonstick skillet over med-heat/flame.
Step #7 Add seaweed; cook 3 mins, stirring every once in awhile.
Step #8 Add 2/3 c water, soy sauce, & garlic; bring to a boil.
Step #9 Reduce heat; simmer 6 mins or until liquid evaporates.
Step #10 To prepare remaining ingredients, peel lemon, & cut lengthwise into 6 wedges.
Step #11 Cut each wedge crosswise into 8 pieces to yield 48 triangles.
Step #12 Place 1 tsp seaweed caviar on each cracker.
Step #13 Place Lemon Tofu Cream in a small zip-top plastic bag; seal.
Step #14 Snip a small hole in 1 corner of bag; pipe about 1/2 tsp tofu cream on each cracker.
Step #15 Place 1 lemon triangle, 1 chive piece, & 1 carrot piece on each cracker.
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