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Recipe
Stuffed Mushrooms Recipe
Print Recipe
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Stuffed Mushrooms
Ingredients
3 tbsps grated fresh Parmesan cheese
1/2 tsp paprika
Cooking spray
2 tsps Worcestershire sauce
1 tbsp butter
24 button mushroom caps
1/2 c finely sliced onion
1/3 c Italian-seasoned breadcrumbs
1/2 c finely sliced green bell pepper
2/3 c fat-free cottage cheese
2 garlic cloves, minced
Directions
Step #1 Preheat oven to 350°.
Step #2 Melt butter in a nonstick skillet over medium-high heat.
Step #3 Add onion, bell pepper, & garlic; sauté 5 mins or until tender.
Step #4 Stir in cottage cheese & Worcestershire sauce, stirring until cheese melts.
Step #5 Remove from heat; stir in the breadcrumbs.
Step #6 (Mixture will be thick.
Step #7 ) Spoon mixture evenly into mushroom caps.
Step #8 Place the mushroom caps in an 11 x 7-inch baking dish coated with cooking spray.
Step #9 Sprinkle top mushrooms evenly with paprika.
Step #10 Bake at 350° for 20 mins or until tender.
Step #11 Sprinkle top with Parmesan cheese.
Enjoy the Stuffed Mushrooms recipe
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