Recipe
Stuffed Mushrooms Recipe
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- 1/2 tsp paprika
- Cooking spray
- 2 tsps Worcestershire sauce
- 1 tbsp butter
- 24 button mushroom caps
- 1/2 c finely sliced onion
- 1/3 c Italian-seasoned breadcrumbs
- 1/2 c finely sliced green bell pepper
- 2/3 c fat-free cottage cheese
- 2 garlic cloves, minced
Directions
- Step #1 Preheat oven to 350°.
- Step #2 Melt butter in a nonstick skillet over medium-high heat.
- Step #3 Add onion, bell pepper, & garlic; sauté 5 mins or until tender.
- Step #4 Stir in cottage cheese & Worcestershire sauce, stirring until cheese melts.
- Step #5 Remove from heat; stir in the breadcrumbs.
- Step #6 (Mixture will be thick.
- Step #7 ) Spoon mixture evenly into mushroom caps.
- Step #8 Place the mushroom caps in an 11 x 7-inch baking dish coated with cooking spray.
- Step #9 Sprinkle top mushrooms evenly with paprika.
- Step #10 Bake at 350° for 20 mins or until tender.
- Step #11 Sprinkle top with Parmesan cheese.
- Enjoy the Stuffed Mushrooms recipe
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