Recipe

Chicken Sate With Ponzu Sauce Recipe

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Ingredients

Directions

Step #1 Prepare grill.
Step #2 Cut each chicken breast half lengthwise into 4 strips.
Step #3 Combine sugar & remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves.
Step #4 Combine half of sake mixture & all of chicken In a large-ish bowl.
Step #5 Let stand 10 mins.
Step #6 Reserve remaining sake mixture.
Step #7 Drain chicken, discarding marinade.
Step #8 Thread 1 chicken strip onto each of 16 (8-inch) skewers.
Step #9 Place chicken on grill rack coated with cooking spray; grill 2 mins on each side or until done.
Step #10 Serve with remaining sake mixture.
Step #11 Wine note: This dish calls for a wine that's bold yet refreshing.
Step #12 Dry rosé does this admirably.
Step #13 My pick: a chilled bottle of Chateau Potelle's Riviera Rosé from Paso Robles, California.
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