Recipe

Terry's Barbecued Ribs Recipe

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Ingredients

Directions

Step #1 In a bowl, mustard, garlic powder, cumin, oregano, thyme, mix chili powder, salt, pepper, & cloves.
Step #2 Rinse ribs & pat dry.
Step #3 Rub ribs all over with spice mixture.
Step #4 Wrap airtight & chill 8 hrs or overnight.
Step #5 If using charcoal briquets, mound & ignite 50 briquets on the firegrate of a barbecue with a lid.
Step #6 When briquets are dotted with gray ash, in 15 to 20 mins, push equal amounts to opposite sides of firegrate.
Step #7 Set a drip pan on firegrate between coals.
Step #8 If using a gas barbecue, turn all burners to high & close lid for 10 mins.
Step #9 Adjust burners for indirect cooking (no heat down center) & lower side burners to medium heat.
Step #10 Lay ribs along center of the grill (not directly over heat).
Step #11 Cover up the barbecue (if using charcoal, open vents) & cook, until meat is browned, turning once midway through cooking time, about 15 mins.
Step #12 Wrap ribs in foil wrap & return to grill.
Step #13 Cook until meat is tender when pierced, about 30 mins longer.
Step #14 Transfer ribs to a platter & cut apart between bones.
Step #15 Garnish with lime wedges to squeeze over portions to taste.
Enjoy the Terry's Barbecued Ribs recipe