Crab-stuffed Peppers Recipe

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• 1/2 tsp hot sauce
• 1 plum tomato, seeded & finely sliced
• 1 tbsp minced fresh basil or parsley
• 3 large red or green peppers
• 1/2 c mayonnaise
• 2 green onions, finely sliced (about 1/4 c)
•  Fresh basil, sliced into thin strips
• 2 tsps lemon juice
• 1/2 lb fresh crabmeat, drained & flaked (about 2 c)

• Step #1 Combine first 4 ingredients in a medium bowl; stir in the mayonnaise, lemon juice, & hot sauce.
• Step #2 Cover up & chill in the fridge.
• Step #3 Meanwhile, cut peppers into 1 1/2" strips.
• Step #4 (For bite-size pieces, cut strips in half crosswise.
• Step #5 ) Spoon crab filling onto pepper strips, & top this with basil strips.
• Step #6 Make-Ahead: Cut peppers into strips & store this in heavy-duty, zip-top plastic bags.
• Step #7 Prepare crabmeat mixture 8 hrs ahead.
• Step #8 For a twist, top baguette slices with the crab mixture.
• Enjoy the Crab-Stuffed Peppers recipe

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Appetizers / Finger Foods

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