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Recipe
Chicken Wontons With Hoisin Peanut Dipping Sauce Recipe
Print Recipe
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Ingredients
2 tbsps sliced fresh cilantro
1 tbsp hoisin sauce
1 c finely shredded cabbage
Peanut Dipping Sauce
1 tsp sesame oil
36 wonton wrappers
1 c sliced cooked chicken
2 tsps brown sugar
4 green onions, sliced
Peanut oil
Directions
Step #1 Stir together first 7 ingredients.
Step #2 Spoon 1 tsp mixture in center of each wonton wrapper.
Step #3 Moisten wonton edges with water.
Step #4 Bring corners together, pressing to seal.
Step #5 Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°.
Step #6 Fry wontons in batches until golden, turning once.
Step #7 Drain on wire racks over paper towels.
Step #8 Serve as soon as possible with Peanut Dipping Sauce.
Enjoy the Chicken Wontons with Hoisin Peanut Dipping Sauce recipe
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