Recipe

Oysters Chesapeake Recipe

Print Recipe

Ingredients

Lemon wedges (optional)
2 bacon slices, cooked & crumbled (drained)
1/8 tsp freshly ground black pepper
12 shucked oysters
1 (1-oz) slice white bread
1 (6 1/2-oz) can lump crabmeat, undrained
2 tbsps reduced-fat mayonnaise
1 tbsp minced chives
1/8 tsp salt
1 tsp butter, melted
2 tbsps reduced-fat sour cream
Fresh minced chives (optional)

Directions

Step #1 Preheat broiler.
Step #2 Combine first 7 ingredients in a medium bowl; stir carefully.
Step #3 Place bread in a food processor/blender; process until coarse crumbs measure 1/2 c.
Step #4 Combine breadcrumbs & butter in a small bowl.
Step #5 Arrange oysters on a broiler pan.
Step #6 Spoon about 1 tbsp crab mixture over each oyster; sprinkle each with about 1 tsp breadcrumb mixture.
Step #7 Broil 7 mins or until tops are browned & oysters are done.
Step #8 Serve with lemon wedges & garnish with chives, if desired.
Enjoy the Oysters Chesapeake recipe

More Related Recipes

Oysters Chesapeake

Chesapeake Slaw

Chesapeake Bay Chili

Chesapeake Bay Party Nuts

Chesapeake Oyster Bisque

Chesapeake Bay Crab Cakes

Baked Chesapeake Crab Cakes

Chesapeake Restaurant Crab Cakes

Oysters Bingo (fried Oysters)

Oysters Annapolis

Oysters Bienville

Barbecued Oysters

Oysters Bienville

All

Related Categories

Appetizers / Seafood

Related Tags

Viewing Oysters Chesapeake Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network