Recipe

Roquefort Mousse And Crudites Recipe

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Ingredients

1 lb fat-free cottage cheese
8 celery stalks with leaves
3/4 c (3 oz) crumbled Roquefort or other blue cheese
1/8 tsp freshly ground black pepper

Directions

Step #1 Finely chop 2 tbsps celery leaves, reserving stalks.
Step #2 Place the celery leaves, cottage cheese, blue cheese, & pepper in a mixer or food processor/blender, & process for 1 1/2 mins or until smooth.
Step #3 Spoon cheese mixture into a bowl; cover & chill for 1 hr.
Step #4 Cut the celery stalks into sticks or as desired.
Step #5 Serve with mousse.
Enjoy the Roquefort Mousse & Crudites recipe

Viewing Roquefort Mousse and Crudites Receipe

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