Recipe

Cognac-marinated Beef Tenderloin Sandwiches With Horseradish Cream Recipe

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Ingredients

Directions

Step #1 To prepare cream, mix first 4 ingredients.
Step #2 Cover up & chill in the fridge.
Step #3 To prepare tenderloin, secure tenderloin at 1-inch intervals with twine.
Step #4 Combine tenderloin, shallots, & the next 6 ingredients (through garlic) In a large-ish zip-top plastic bag; seal.
Step #5 Shake to coat tenderloin evenly with cognac mixture.
Step #6 Marinate in refrigerator at least 2 hrs, turning bag every once in awhile.
Step #7 Preheat oven to 450°.
Step #8 Remove tenderloin from bag; discard marinade.
Step #9 Sprinkle top tenderloin evenly with salt.
Step #10 Place tenderloin in a shallow roasting pan coated with cooking spray.
Step #11 Bake at 450° for 40 mins or until medium-rare or desired degree of doneness.
Step #12 Let stand 10 mins before slicing.
Step #13 Cut tenderloin crosswise into thin slices.
Step #14 Spread 1 1/2 tsps cream on bottom half of each roll; top each roll with about 1 oz beef & top half of roll.
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