Fried Calamari With Roasted Garlic And Lime Aïoli Recipe

Print Recipe

Ingredients

Directions

Step #1 Cut calamari tubes into 1/4-inch-thick rings; pat dry with paper towels.
Step #2 Combine flour, salt, & pepper in a shallow dish.
Step #3 Dredge rings & tentacles, in batches, in flour mixture.
Step #4 Pour oil to depth of 2 inches into a Dutch oven; heat to 365°.
Step #5 Fry calamari, in batches, 2 mins or until golden; drain on paper towels.
Step #6 Serve as soon as possible with Roasted Garlic & Lime Aïoli.
Step #7 Note: You can use frozen & sliced squid packaged without tentacles.
Enjoy the Fried Calamari with Roasted Garlic & Lime Aïoli recipe

Viewing Fried Calamari with Roasted Garlic and Lime Aïoli Receipe