Pork Tenderloin With Mustard Sauce Recipe

Print Recipe

Ingredients

Directions

Step #1 Prick pork tenderloins several times with a fork.
Step #2 Combine soy sauce, bourbon, & brown sugar in a shallow dish or zip-top freezer bag; add tenderloins.
Step #3 Cover up or seal, or, if desired, & let this stand 30 mins at about room temp, chill 8 hrs.
Step #4 Remove pork from marinade, discarding marinade.
Step #5 Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 mins on each side or until a meat thermometer inserted into thickest portion registers 155°.
Step #6 Let stand 10 mins before slicing.
Step #7 Stir together sour cream & next 4 ingredients; serve this with pork.
Step #8 Note: Pork tenderloins may be baked at 500º for 20 to 25 mins, if desired, instead of grilled.
Enjoy the Pork Tenderloin with Mustard Sauce recipe

Viewing Pork Tenderloin with Mustard Sauce Receipe