Recipe

Artichokes With Pesto-cannellini Spread Recipe

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Ingredients

Directions

Step #1 Cut off stems of artichokes; remove bottom leaves.
Step #2 Trim about 1/2 inch from top of each artichoke.
Step #3 Place artichokes, stem ends down, In a large-ish Dutch oven filled two-thirds with water.
Step #4 Add juice to water; bring to a boil.
Step #5 Cover up, reduce heat, & let simmer 40 mins or until a leaf near the center of artichoke pulls out easily.
Step #6 Place artichokes, stem sides up, on a rack to drain.
Step #7 Remove bottom leaves & tough outer leaves from artichokes; remove fuzzy thistle from bottoms with a spoon.
Step #8 Mash beans in a medium bowl; stir in the parsley & remaining ingredients.
Step #9 Spoon bean spread into centers of artichokes.
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