Mini Quiches Recipe

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• 6 hard-cooked eggs
• 1 1/2 tbsps sliced fresh sage leaves
• 6 prebaked puff-pastry shells
• 1/3 c grated Fontina cheese
•  Crumbled bacon

• Step #1 Slice eggs crosswise & place 1 in each prebaked puff-pastry shells (found in the frozen-food section).
• Step #2 Top with fresh sage & grated Fontina cheese.
• Step #3 Bake at 400° F until the cheese melts (about 5 mins).
• Step #4 Garnish each tiny quiche with crumbled bacon, if desired.
• Enjoy the Mini Quiches recipe

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Appetizers / Finger Foods

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