Recipe

Green Papaya-turkey Tumble Recipe

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Ingredients

Directions

Step #1 In a 10- to 12-inch frying pan over high heat, stir oil, & turkey until meat is browned & crumbly, onion, about 7 mins.
Step #2 Add curry powder; stir until fragrant, about 30 seconds.
Step #3 Add papaya, broth, & chutney.
Step #4 Cover up & cook over med-heat/flame, stirring every once in awhile, until papaya is tender when pierced, 5 to 7 mins.
Step #5 Mix cornstarch & 2 tbsps water; stir in theto pan.
Step #6 Keep stirring until sauce boils, about 1 min.
Step #7 Add salt to taste.
Step #8 Scrape into a bowl.
Step #9 To eat, spoon turkey mixture into lettuce leaves & roll up.
Step #10 Nutritional analysis per first-course serving.
Enjoy the Green Papaya-Turkey Tumble recipe