Smoked Ham Salad On Gruyère Potato Coins Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 350° & line a baking sheet with parchment paper or foil wrap.
Step #2 Using a 2-inch round biscuit cutter, cut the potato slices into rounds.
Step #3 In a bowl, toss the potatoes with the olive oil & arrange them in a single layer on the baking sheet.
Step #4 Spice up lightly with salt & pepper, then sprinkle with the cheese.
Step #5 Bake the potato rounds for about 45 mins, or until deep golden; let cool.
Step #6 Transfer the potato coins to paper towels.
Step #7 In a small bowl, cornichons, mix the ham with the mayonnaise, capers, scallion, tarragon & mustard.
Step #8 Spice up with salt & pepper.
Step #9 Spoon the ham salad onto the potato coins & serve.
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