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Recipe
Oven-dried Tomato On Toast Rounds Recipe
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Ingredients
24 (1/2-inch-thick) slices French bread baguette, toasted
1 tsp freshly ground black pepper
6 garlic cloves, thinly sliced
12 plum tomatoes, peeled, seeded, & cut in half lengthwise
2 tbsps sliced fresh herbs (rosemary, thyme, oregano)
24 fresh basil leaves
3 tbsps olive oil
1/2 tsp salt
Directions
Step #1 Preheat oven to 250°.
Step #2 Arrange tomato halves in a single layer in a 13 x 9-inch baking dish.
Step #3 Drizzle with oil; sprinkle with herbs, pepper, garlic, & salt.
Step #4 Bake at 250° for 4 hrs.
Step #5 Place one dried tomato half on top of each toast round.
Step #6 Garnish each toast round with 1 basil leaf.
Enjoy the Oven-Dried Tomato on Toast Rounds recipe
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