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Recipe
Creamy Artichoke Dip Recipe
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Ingredients
1 tbsp sliced fresh parsley
2 tsps fresh lemon juice
1/4 tsp freshly grated lemon zest
1 small garlic clove, finely sliced
1/3 c freshly grated parmesan
2 oz (about 1/2 c) frozen artichoke hearts, thawed
1/2 tsp salt
1/2 tsp freshly ground black pepper
8 oz cream cheese
Directions
Step #1 Whirl all ingredients in a food-processor bowl until mixture is mixed & artichokes break into small pieces.
Enjoy the Creamy Artichoke Dip recipe
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