Recipe

Chicken-and-mashed Potato Fritters With Lime-cayenne Mayonnaise Recipe

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Ingredients

Directions

Step #1 Bring potatoes, 1 tsp salt, & water to cover to a boil in a small saucepan.
Step #2 Cook 20 mins or until tender; drain & mash potatoes.
Step #3 Stir together mashed potatoes, remaining 1 tsp salt, chicken, & next 7 ingredients.
Step #4 Chill mixture 1 hr.
Step #5 Shape into 1 3/4-inch balls.
Step #6 Place dry breadcrumbs in a shallow dish.
Step #7 Roll balls in breadcrumbs, coating evenly.
Step #8 Pour oil to a depth of 4 inches into a Dutch oven; heat to 370°.
Step #9 Fry fritters, in batches, 2 mins or until golden brown.
Step #10 Drain on wire racks over paper towels, & serve as soon as possible.
Step #11 Serve with Lime-Cayenne Mayonnaise.
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