Three-pepper Quesadillas Recipe

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• 1/2 c sliced Vidalia or other sweet onion
• 1 c (4 oz) shredded reduced-fat Monterey Jack cheese
• 1/2 tsp salt
• 1 c finely sliced yellow bell pepper
• 1/2 tsp ground cumin
•  Cooking spray
• 1/4 tsp freshly ground pepper
• 1 tbsp finely sliced seeded jalapeño pepper
• 8 (6-inch) corn tortillas
• 1 c finely sliced red bell pepper

• Step #1 Combine first 7 ingredients in a bowl.
• Step #2 Place a large skillet coated with cooking spray over medium-high heat until hot.
• Step #3 Add 1 tortilla, & top this with 1/4 c bell pepper mixture.
• Step #4 Sprinkle top with 1/4 c cheese; top this with 1 tortilla.
• Step #5 Cook 2 mins on each side or until golden, pressing down with a spatula.
• Step #6 Repeat procedure with remaining tortillas, bell pepper mixture, & cheese.
• Enjoy the Three-Pepper Quesadillas recipe

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Appetizers / Cheese

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