Recipe

Crab, Avocado, And Tomato Martini Recipe


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Ingredients
  • 1 medium avocado, peeled & sliced into 1/2-inch cubes
  • 1 medium tomato, peeled, seeded, & sliced into 1/2-inch cubes
  • 12 ZATARAIN'S Stuffed Olives or Holland Onions
  • 2 tbsps gin
  • 1 lb fresh lump crabmeat, drained
  • 1/4 c ZATARAIN'S Cocktail Sauce
  • 1/4 tsp salt
  • 1/4 c ZATARAIN'S Remoulade Sauce
  • 1/2 garlic clove, sliced
  • 1/2 tsp lemon pepper

Directions
  • Step #1 Process first 6 ingredients in a food processor/blender or mixer 15 seconds or until mixed.
  • Step #2 Remove & reserve 3 Tbsp.
  • Step #3 rémoulade sauce mixture.
  • Step #4 Stir together remaining rémoulade sauce mixture, avocado, & tomato in a medium bowl.
  • Step #5 Place half of crabmeat in 6 martini glasses.
  • Step #6 Top evenly with avocado mixture & remaining half of crabmeat.
  • Step #7 Drizzle each evenly with reserved 3 Tbsp.
  • Step #8 rémoulade sauce mixture (about 1 1/2 tsp.
  • Step #9 each).
  • Step #10 Spear 2 stuffed olives onto a wooden pick, & place this in a glass; repeat with remaining stuffed olives.
  • Step #11 Serve as soon as possible.
  • Enjoy the Crab, Avocado, & Tomato Martini recipe

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