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Recipe
Crab, Avocado, And Tomato Martini Recipe
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Ingredients
1 medium avocado, peeled & sliced into 1/2-inch cubes
1 medium tomato, peeled, seeded, & sliced into 1/2-inch cubes
12 ZATARAIN'S Stuffed Olives or Holland Onions
2 tbsps gin
1 lb fresh lump crabmeat, drained
1/4 c ZATARAIN'S Cocktail Sauce
1/4 tsp salt
1/4 c ZATARAIN'S Remoulade Sauce
1/2 garlic clove, sliced
1/2 tsp lemon pepper
Directions
Step #1 Process first 6 ingredients in a food processor/blender or mixer 15 seconds or until mixed.
Step #2 Remove & reserve 3 Tbsp.
Step #3 rémoulade sauce mixture.
Step #4 Stir together remaining rémoulade sauce mixture, avocado, & tomato in a medium bowl.
Step #5 Place half of crabmeat in 6 martini glasses.
Step #6 Top evenly with avocado mixture & remaining half of crabmeat.
Step #7 Drizzle each evenly with reserved 3 Tbsp.
Step #8 rémoulade sauce mixture (about 1 1/2 tsp.
Step #9 each).
Step #10 Spear 2 stuffed olives onto a wooden pick, & place this in a glass; repeat with remaining stuffed olives.
Step #11 Serve as soon as possible.
Enjoy the Crab, Avocado, & Tomato Martini recipe
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