Recipe

Jamaican Jerk Raspberry Ribs Recipe

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Ingredients

Directions

Step #1 Rub ribs with oil, & sprinkle with desired amount of Jamaican Jerk Rub.
Step #2 Cover up & chill 4 to 6 hrs.
Step #3 Soak wood chips in water 30 mins.
Step #4 Prepare fire by piling charcoal or lava rocks on each side of grill, leaving center empty.
Step #5 Drain chips & place on a square of heavy-duty aluminum foil wrap.
Step #6 Fold foil wrap to seal; cut several slits in top of packet.
Step #7 Place foil wrap packet on 1 side of coals.
Step #8 Place drip pan between coals.
Step #9 Place rack on grill.
Step #10 Arrange ribs over medium-hot coals (350º to 400º), & grill, covered with grill lid, 10 to 15 mins on each side.
Step #11 Place ribs over drip pan, covered with grill lid, 5 to 6 mins on each side or until ribs are tender, & grill, brushing often with Raspberry Glaze.
Enjoy the Jamaican Jerk Raspberry Ribs recipe

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