Recipe

Toasted Pita With Mint, Cucumber, And Tomato Salad Recipe

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Ingredients

1/4 c sliced fresh mint
1/4 c fresh lemon juice
3 (6-inch) pitas, cut into 8 wedges
1/2 tsp salt
1/3 c thinly sliced green onions
1 1/2 c sliced peeled English cucumber (about 1)
1 tbsp sliced fresh cilantro
1/3 c sliced fresh flat-leaf parsley
1/4 tsp freshly ground black pepper
2 tbsps extravirgin olive oil
2 garlic cloves, minced
3 3/4 c sliced tomato (about 3 medium)

Directions

Step #1 Preheat oven to 425°.
Step #2 Combine first 5 ingredients In a large-ish bowl, stirring with a whisk.
Step #3 Add tomato & next 5 ingredients (through fresh cilantro); toss well.
Step #4 Arrange pita wedges in a single layer on a baking sheet.
Step #5 Bake at 425° for 6 mins or until golden.
Step #6 Serve with salad.
Enjoy the Toasted Pita with Mint, Cucumber, & Tomato Salad recipe

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