Recipe

Ragout Of Cipollini Onions With Tomato, Cinnamon, And Cumin Recipe

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Ingredients

Directions

Step #1 Preheat oven to 375°.
Step #2 Sprinkle top garlic evenly in bottom of a 13 x 9-inch baking dish coated with cooking spray.
Step #3 Arrange tomato halves, cut sides down, over garlic.
Step #4 Sprinkle top with 1/4 tsp salt & 1/8 tsp pepper; lightly spray tomato halves with cooking spray.
Step #5 Bake at 375° for 55 mins or until tender.
Step #6 Remove from oven; cool in dish.
Step #7 Place tomato mixture in a mixer or food processor/blender, reserving liquid in baking dish.
Step #8 Process tomato mixture until smooth; strain through a sieve into a large bowl.
Step #9 Discard solids.
Step #10 Add reserved liquid to bowl.
Step #11 Heat a large nonstick skillet coated with cooking spray over medium-high heat.
Step #12 Add onions, & sauté for 8 mins.
Step #13 Remove onions from pan.
Step #14 Add coriander, cumin, & cinnamon to pan, & sauté for 1 min.
Step #15 Add onions, pureed tomato mixture, broth, 1/4 tsp salt, 1/8 tsp pepper, & next 4 ingredients (broth through orange rind) to pan.
Step #16 Bring to a simmer over med-heat/flame, & cook for 30 mins or until onions are tender & sauce is thick, stirring every once in awhile.
Step #17 Remove from heat, & stir in the orange juice & sugar.
Step #18 Remove cinnamon stick, bay leaves, & orange rind.
Step #19 Sprinkle top with cilantro.
Enjoy the Ragout of Cipollini Onions with Tomato, Cinnamon, & Cumin recipe

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