Recipe

Oysters With Mignonette Ice Recipe

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Ingredients

Directions

Step #1 Combine first 6 ingredients In a large-ish bowl, stirring until sugar dissolves.
Step #2 Pour mixture into a shallow dish; freeze, uncovered, 3 hrs or until firm.
Step #3 Flake ice mixture with a fork.
Step #4 Shuck oysters, discarding top shells; run knife under meat of oyster to release.
Step #5 Place half shells on a serving platter lined with rock salt.
Step #6 Spoon 1 tsp mignonette ice onto each oyster; serve as soon as possible.
Step #7 *For testing purposes, we used Pinot Noir.
Step #8 Note: To aid the shucking process, place oysters on a baking sheet.
Step #9 Bake at 350° for 15 mins to open shells slightly.
Enjoy the Oysters with Mignonette Ice recipe