Recipe

Southwest Cheesecake Recipe

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Ingredients

Directions

Step #1 Combine crushed tortilla chips & 1/4 c softened butter, & press into bottom of a lightly greased 9-inch springform pan.
Step #2 Bake at 350° for 12 mins.
Step #3 Cool in pan on a wire rack.
Step #4 Beat cream cheese, shredded cheese, & salt at medium speed with an electric mixer 3 mins or until fluffy.
Step #5 Add 1 container sour cream, beating until mixed.
Step #6 Add eggs, 1 at a time, beating until mixed after each addition.
Step #7 Stir in salsa & chiles.
Step #8 Pour over prepared crust.
Step #9 Bake at 350° for 40 mins or until center is almost set.
Step #10 Remove pan from oven; let this stand 10 mins on a wire rack.
Step #11 Gently run a knife around edge of pan to loosen sides.
Step #12 Remove sides of pan; let cheesecake cool completely.
Step #13 Stir together remaining 2 containers sour cream until smooth; spread evenly over top of cooled cheesecake.
Step #14 Cover up & chill at least 3 hrs or up to 1 day.
Step #15 Spread evenly with guacamole; sprinkle with sliced tomatoes before serving.
Step #16 Serve with tortilla chips.
Enjoy the Southwest Cheesecake recipe

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