Recipe

Tandoori Chicken Sate Recipe

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Ingredients

Directions

Step #1 Place the first 11 ingredients in a food processor/blender; process until smooth, scraping sides of processor bowl once.
Step #2 Combine yogurt mixture & chicken In a large-ish zip-top heavy-duty plastic bag.
Step #3 Seal bag, & marinate in refrigerator 2 hrs, turning bag every once in awhile.
Step #4 Remove chicken from bag, & discard marinade.
Step #5 Thread chicken strips onto 24 (6-inch) skewers.
Step #6 Place skewers on broiler pan coated with cooking spray, & broil 6 mins on each side or until chicken is done.
Step #7 Arrange skewers on a serving platter, & garnish with lemon wedges & cilantro sprigs, if desired.
Enjoy the Tandoori Chicken Sate recipe

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