Garlic-and-rosemary Shrimp Recipe

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Ingredients

Directions

Step #1 Peel shrimp, if desired, leaving tails on; devein, & set aside.
Step #2 Melt butter with oil In a large-ish skillet over medium-high heat.
Step #3 Separate & peel garlic cloves.
Step #4 Add to butter mixture, & sauté 2 mins.
Step #5 Stir in dry white wine & next 8 ingredients; bring to a boil.
Step #6 Boil, stirring every once in awhile, 8 to 10 mins or until reduced by half & thoroughly heated.
Step #7 Add half of shrimp.
Step #8 Cook 5 to 6 mins or just until shrimp turn pink; remove with a slotted spoon.
Step #9 Cook remaining shrimp 5 to 6 mins or just until shrimp turn pink.
Step #10 Serve with warm broth.
Enjoy the Garlic-and-Rosemary Shrimp recipe

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